Chocolate & Whisky Mousse
5 giant shrimps served with our classic Louisiana cocktail sauce
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Deep fried beignets sprinkled with powdered sugar