The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce
5 giant shrimps served with our classic Louisiana cocktail sauce