The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
5 giant shrimps served with our classic Louisiana cocktail sauce
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce